Center Step Card 989-389-0228
• One 4 1/2" x 11" piece of card-stock for card base
• scoring tool
• Paper trimmer
• Additional card-stock for the punches, Decorative Label, Lace Ribbon Border, Extra Lg Oval, Fun Flower, Little leaves
Line card-stock up in paper trimmer ( 4 1/4" vertical side) so that the edge of the card is at the 7/8" mark. Position the cutting blade at 1" and cut down from ( using the side measurement of the cutter) 1" to 6.5" making sure you are 1" down before cutting. Flip card over and do the same on the other side. (for this to make sense I am using the SU Paper Cutter Page 208)
Place card-stock onto scoring tool and score along the long side of the card (horizontal side) from the edge to the cut line at 1", 2" and 6.5". Repeat step 3 on opposite edge of card.
Score between cut lines at 5 1/2"
Fold at the score lines. The first, third and center score lines are mountain folds. The second score line is a valley fold. Reinforce score lines to make folds crisp. Stamp and decorate your card as desired.